Tapas from the menu
At Marés, tapas are the starters on our menu: bravas, croquetas, fried squid, octopus and Ibérico ham, ordered for the middle of the table. You'll find us at Comte Borrell, 208, on the corner of Mallorca, inside the Hotel Zenit Borrell.
Where to sit
You can have your tapas in the dining room or, if there's space, on the inner patio: trees, gravel underfoot, rush-seat chairs and, as night falls, lights among the plants. Ask for a table outside when you book; if there isn't one, the dining room looks onto the patio through large windows, so you still have it in view.
See the terrace and patioBravas potatoes
Bravas potatoes
Iberian ham and stew croquettes
Iberian ham and stew croquettes
Broken eggs with slices of Iberian ham
Broken eggs with slices of Iberian ham
Andalusian-style squid
Lightly floured and deep-fried squid rings
Galician-style octopus
Galician-style octopus
Iberian Ham Platter with Tomato Bread
Iberian ham platter with tomato bread
Melted provolone
Melted provolone
Selection of Spanish Cheeses
Selection of Spanish cheeses
Patatas Marés, our take on bravas, creamy Ibérico and cocido croquetas, and calamares a la andaluza. With a small draught beer, it's the round everyone knows.
Add the pulpo a la gallega, huevos estrellados with slices of Ibérico ham and the Ibérico ham board with pan con tomate, then finish with a chocolate coulant.
A selection of Spanish cheeses and baked provolone, with a glass of house wine or a glass of cava.
Steamed beef and vegetable gyozas and hummus with seasonal crudités, for when not everyone at the table wants fried food.
Vermouth
Sangria
Beer
Glass of house wine
Glass of Brut Cava
Aperol Spritz
Gin and Tonic
Booking is best, especially if you want to sit on the patio. If you come without a reservation, ask when you arrive whether there's a free table.
No. Marés is inside the Hotel Zenit Borrell, but it's open to everyone. Come in at Comte Borrell, 208, and ask for Marés.
Patatas Marés, baked provolone, the selection of Spanish cheeses and hummus with seasonal crudités; from the sea, calamares a la andaluza and pulpo a la gallega. If you have any allergies, let us know when you order.
The station to aim for is Hospital Clínic, on line 5. We're at Carrer del Comte Borrell, 208, on the corner of Mallorca, in Eixample Esquerra.
Seafood paella, arroz negro and fideuá to keep sharing at the table.
What the inner patio with its trees and lights is like, and how to ask for a table outside.
The full evening menu: meat, fish and meat-free options.
Standing cocktail receptions for fifteen or more, set menus and a private room for events.
“Disfrutar de una cena en Mares fue una experiencia excepcional. Probé un vacío al horno perfectamente cocido, acompañado de un huevo suave y una ensalada fresca que equilibraba cada bocado. La atención del personal fu…”
Agustin Acosta
October 2024
“We were walking with my partner looking for a place to eat and we found this restaurant in the hotel. We were very surprised, we saw that it had 5 stars and it was worth it. Exceptional treatment and very rich and abu…”
Alejandro Romano
October 2024
“Maravilloso lugar , comida extraordinaria y a buen precio. Muy bueno los Desayunos !!!”
Gonzalo Muscatelllo
October 2024
Pick a day and tell us how many of you there are. If you'd rather sit on the patio, just ask when you book.
Book a table
