Marés · Eixample
The Marés menu has paellas and fideuá, Galician-style octopus, fish of the day and chargrilled vegetables with romesco. You'll find us at Comte Borrell, 208, in the Eixample, inside the Hotel Zenit Borrell.
Meat and Catalan cooking
From the Catalan kitchen there's chicken stewed the Catalan way with prunes and pine nuts, and the Iberian ham board comes with pa amb tomàquet, bread rubbed with tomato. For something heartier, try the beef entrecôte with vegetable gratin or the beef fillet with foie in a port reduction; for something simple, the Neapolitan-style milanesa with chips. If you're sharing, order some Marés potatoes or the creamy Iberian ham and cocido croquettes to start.
See the full menuGalician-style octopus
Galician-style octopus
Grilled Salmon with Asparagus Cream
Grilled salmon served with asparagus cream
Monkfish Tail Gratin with Pineapple Aioli
Monkfish tail with pineapple aioli
Fresh Fish of the Day
Fresh fish of the day
Grilled Vegetables with Romesco Sauce
Grilled vegetables with Romesco sauce
Hummus and seasonal crudités
Hummus with seasonal crudités
Mediterranean salad with tuna
Mediterranean salad with tuna
Hummus with seasonal crudités, steamed beef and vegetable gyozas, baked provolone or a selection of Spanish cheeses.
Burrata, mixed leaves with goat's cheese, a Mediterranean salad with tuna and a Caesar, as a starter or a light main.
A children's menu with a beef burger or chicken escalope, so little ones don't have to order from the adult menu.
Chocolate fondant, an ice-cream sundae, seasonal fruit and the dessert of the day.
Marés Seafood Paella
Seafood Paella
Sea and Mountain Paella
Sea and Mountain Paella
Seasonal Vegetable Paella
Vegetable Paella
Black rice with seafood
Black rice with seafood
Seafood Fideua
Seafood noodle dish
Creamy Mushroom Risotto
Creamy mushroom risotto
Each rice dish in turn, and what to order to start before the paella.
What dinner from the à la carte menu is like, and how to make sure of a table in the evening.
Weekday lunchtimes: full or half set menu, with a drink included.
The same menu, in an inner courtyard with trees and rush-seated chairs.
Mediterranean and traditional: rice dishes and paellas, fish, meat, salads and classic tapas, with a few Catalan dishes on the menu.
Yes. There's fish of the day, as well as salmon loin in asparagus cream and monkfish tail gratin with pineapple alioli. Ask your server which fish is on today.
Yes, such as the seasonal vegetable paella, chargrilled vegetables in romesco sauce or hummus with crudités. If you're strictly vegetarian, ask your server about stocks and sauces.
Partly: the fish, soup, pasta and dessert of the day change. The rest of the menu, with prices, is on the menu page.
Yes. The restaurant is open to everyone. Book with the day and how many of you there are, and when you arrive at Comte Borrell, 208, ask for Marés.
“Disfrutar de una cena en Mares fue una experiencia excepcional. Probé un vacío al horno perfectamente cocido, acompañado de un huevo suave y una ensalada fresca que equilibraba cada bocado. La atención del personal fu…”
Agustin Acosta
October 2024
“We were walking with my partner looking for a place to eat and we found this restaurant in the hotel. We were very surprised, we saw that it had 5 stars and it was worth it. Exceptional treatment and very rich and abu…”
Alejandro Romano
October 2024
“Maravilloso lugar , comida extraordinaria y a buen precio. Muy bueno los Desayunos !!!”
Gonzalo Muscatelllo
October 2024
Tell us the day and how many of you there are. If you'd like the terrace, mention it when you book.
Book a table
