Groups and companies
Marés has room for large groups: a spacious dining room, a private room for events and an inner courtyard with trees. From ten guests there are three celebration menus, and from fifteen, three standing receptions. You'll find us at Comte Borrell, 208, inside the Hotel Zenit Borrell.
The space
The dining room is spacious, with a wooden ceiling and large windows onto the inner courtyard, and for events there's a private room where your group can eat at its own pace. In good weather the courtyard, with its trees, white gravel and lights at dusk, works for pre-dinner drinks or a standing reception. If you'd like the room or the courtyard, ask when you book: it depends on what's free that day.
Call the events teamFor groups of ten or more. They include water, wine (one bottle for every four people), a glass of cava, bread and coffee or herbal tea. The price of each menu is on the menus page.
Celebration menu 1
Starters: mozzarella and cherry tomato skewers, salt cod bites with romesco sauce, homemade cocido croquetas and aubergine tempura with cane honey. Main, to choose: sea bream fillet on pea purée or Iberian pork tenderloin on pumpkin purée with port sauce. Dessert: homemade cheesecake with a hint of Baileys.
Celebration menu 2
Starters: Andalusian-style fried squid, mini burger with caramelised onion, mussels a la marinera, homemade chicken croquetas and prawn tempura with sweet and sour chutney. Main, to choose: sea bass fillet with wok-fried vegetables or duck bites with teriyaki sauce. Dessert: warm chocolate and walnut brownie.
Celebration menu 3
Starters: brie cubes with tomato jam, mini beef burger with caramelised onion, Iberian ham on toasted bread, homemade cocido croquetas and Andalusian-style fried shrimp. Main, to choose: honey and mustard salt cod with Iberian ham shavings or chargrilled entrecôte with gratinated patata caliu and pepper sauce. Dessert: chocolate coulant with vanilla ice cream.
From fifteen guests
Cherry tomato and buffalo mozzarella pearls, spoonfuls of piquillo pepper hummus, avocado and tomato tartare with coriander, mushroom stuffed with ham, crispy Iberian ham croquetas, crispy free-range chicken strips with barbecue sauce, mini vegetable paella and sweet bites.
A shot of seasonal soup, spoonfuls of beetroot hummus, brie cubes with confit tomato, turkey wrap with cheese and rocket, gratinated mushrooms with crispy ham, mini chicken burger with melted cheese and tartare sauce, pincho moruno and creamy mini mushroom risotto.
Cheeses with quince paste and nuts, avocado and mango tartare, vegetable timbale, black rice pearl with alioli, Iberian pork tenderloin skewer with sesame, crispy prawn torpedoes with sweet and sour sauce, salt cod bites with romesco, mini beef burger with mustard and confit onion, spinach bites and sweet bites.
Companies
A team lunch, the Christmas party or drinks with clients are organised like any other group: with one of the celebration menus, drinks included, or with a standing reception. Call or email the events team with the date and how many of you there'll be. If you're coming from the office, the nearest metro stop is Hospital Clínic, on the L5.
Work lunchesMarés Seafood Paella
Seafood Paella
Sea and Mountain Paella
Sea and Mountain Paella
Black rice with seafood
Black rice with seafood
Seafood Fideua
Seafood noodle dish
Iberian ham and stew croquettes
Iberian ham and stew croquettes
Iberian Ham Platter with Tomato Bread
Iberian ham platter with tomato bread
How to plan a family celebration with the group menus, and what to order if there are fewer than ten of you.
A set menu or standing reception for the team, the Christmas party or lunch with clients.
The garden courtyard with trees and lights at night. For a group, ask when you book; it depends on availability.
Seafood paella, Mar y Montaña or vegetable paella, black rice and fideuá, to share in the middle of the table.
If the group would rather order à la carte: pulpo a la gallega, Catalan-style chicken, gratinated monkfish, fish of the day and entrecôte.
The number and email for groups and companies, and how to get to Comte Borrell, 208.
The celebration menus start at ten people and the standing receptions at fifteen. If your group is smaller, give us a call and we'll see whether the à la carte menu or the weekday lunch menu suits you better.
On the menus page, which lists the three celebration menus and the three standing receptions with up-to-date prices. If you're not sure what each one includes, give us a call.
Yes, if they're free that day. Ask when you book, with the date and number of guests, and we'll confirm whether your group can have the private room or drinks in the courtyard.
Yes. A company Christmas dinner works with one of the celebration menus or a standing reception. Call or email the events team in advance with the date and number of guests.
Let us know in advance, when you book, and we'll take it into account when preparing the group menu. If there are several cases or specific questions, give us a call and we'll go through them.
“Disfrutar de una cena en Mares fue una experiencia excepcional. Probé un vacío al horno perfectamente cocido, acompañado de un huevo suave y una ensalada fresca que equilibraba cada bocado. La atención del personal fu…”
Agustin Acosta
October 2024
“We were walking with my partner looking for a place to eat and we found this restaurant in the hotel. We were very surprised, we saw that it had 5 stars and it was worth it. Exceptional treatment and very rich and abu…”
Alejandro Romano
October 2024
“Maravilloso lugar , comida extraordinaria y a buen precio. Muy bueno los Desayunos !!!”
Gonzalo Muscatelllo
October 2024
We'll tell you which menu or reception suits your group and whether the private room or courtyard is free that day.
Call the events team
