Starters
- Cauliflower soup with almonds
- Four-cheese macaroni
- Burrata salad
Mains
- Grilled skirt steak with French fries and chimichurri
- Grilled trout with ham and sautéed vegetables
- Seafood fideuà
- 250 g entrecôte
- 250 g beef tenderloin
- 250 g grilled salmon
Desserts
- House-made flan
- Seasonal fruit
- Profiteroles
18.90 €
Half menu · 15.00 €
Bread included
Monday to Friday, 13:00 to 16:00 Dessert or coffee Full menu or half menu The menu includes mineral water and a glass of wine or a small beer Some dishes carry a supplement